Dessert Menu
DESSERTS
$10
VANILLA BEAN CRÈME BRULÉE
with fresh berries (gf)
$10
$10
LEMON CHEESECAKE
graham cracker crust, berry compote
$10
$10
FLOURLESS CHOCOLATE TORTE
strawberry coulis, fresh whipped cream, freeze dried raspberries (gf)
$10
$10
SEE CANYON APPLE TARTLET
toasted pecans, rum caramel sauce, mcconnell's vanilla bean ice cream
$10
$10
CASHEW COCONUT VEGAN 'CHEESECAKE'
walnut and date crust, berry compote (v, gf)
$10
$10
NEGRANTI ‘SHEEP’S MILK’ ICE CREAM TRIO
made from local sheep's milk and all natural cane sugar, ask your server for our daily flavors (gf)
$10
$10
NOVO SUNDAE
vanilla bean and brazilian coffee ice cream, chocolate ganache, toasted hazelnuts (gf)
$10
$5
MCCONNELL'S ICE CREAM
vanilla bean or brazilian coffee, single scoop (gf)
$5
$5
SEASONAL SORBET
ask your server for today's flavor (gf, v)
$5
$8
ROOT BEER OR CREAM SODA FLOAT
(gf)
$8
(gf) $8, (w
/
amaretto) $12
AFFOGATO
vanilla ice cream, espresso
(gf) $8, (w
/
amaretto) $12
DESSERT WINES
3 oz pours (except when noted otherwise) | enjoyed as a dessert accompaniment or a dessert in itself
$8 glass | $45 bottle
ALVEAR ‘1927 SOLERA’ SHERRY | Spain | NV
chocolate, prune and caramel flavors, ending with a rich mouth feel
$8 glass | $45 bottle
$10 glass | $90 bottle
ROXO, RUBY PORT | PASO ROBLES, CA
rich flavors of dried red and black berries, cocoa and coffee, full bodied and delicious
$10 glass | $90 bottle
$9 glass | $48 bottle
COCKBURNS LBV PORT | 2008 | PORTUGAL
rich flavors of milk chocolate, cassis and dried berries, finishing with great complexity and depth
$9 glass | $48 bottle
$11 glass | $60 bottle
TAYLOR FLADGATE LBV PORT | 2009 | PORTUGAL
great vibrancy and freshness with flavors of black cherry, cassis, plums and tightly knit tannins
$11 glass | $60 bottle
$6 (3oz) | $12 (6oz) | $24
MICHELE CHIARLO, ‘NIVOLE’ MASCATO D’ASTI | PIEDMONT, ITALY
hints of peach, grapefruit and meringue with a light and delicate finish - pairs well with sorbet
$6 (3oz) | $12 (6oz) | $24
$9 glass | $40 bottle
BODEGAS HILADGO 'MORENITA' CREAM SHERRY | JEREZ, SPAIN
hints of caramel, dried fruits and mocha, smooth and elegant, well balanced sweetness
$9 glass | $40 bottle
$9 glass | $50 bottle
ROYAL TOKAJI ‘LATE HARVEST’ | MÁD, HUNGARY
medium-sweet, racy white, offering dried apricot, candied orange peel and grapefruit notes , touches of honey, quince and gingerbread spice
$9 glass | $50 bottle
AFTER DINNER COCKTAIL
$8
IRISH COFFEE
Coastal peaks coffee, Jameson Irish whiskey, a touch of sugar, whipped cream, nutmeg | add Emmet’s Irish Cream for an additional charge
$8
$8
BLACK FOREST
amaretto | old henry clay rye whiskey | a touch of sugar, whipped cream & nutmeg
$8
$12
THE FLATLINER
house vanilla vodka, Frangelico hazelnut liquor, Gaetano coffee liqueur, Emmet’s Irish cream, espresso | served shaken and chilled
$12
COFFEE
$3
COASTAL PEAKS ORGANIC BLEND COFFEE | SLO
$3
$3
ESPRESSO
$3
$4
LATTE / CAPPUCCINO
$4
HOT TEA
s= strong caffeine | m= medium caffeine | f= caffeine free
$4.5
LAVENDER CREAM EARL GREY
a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black s)
$4.5
$4.5
GENMAICHA
blend of steamed green tea with toasted rice (green m)
$4.5
$4.5
CEYLON ORANGE PEKOE
rich and smooth (black s)
$4.5
$4.5
CITRUS-CHAMOMILE
bright herbal infusion that boasts citrus flavor but finishes smooth and refreshing (herbal f)
$4.5
$4.5
PEPPERMINT BLEND
aromatic peppermint balanced sweet digestive herbs and spices (herbal f)
$4.5
$4.5
JASMINE DRAGON PEARLS
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers
$4.5
**Please note: due to the seasonality of our cuisine, all menus and prices are subject to change**