Dessert Menu

DESSERTS

$10

VANILLA BEAN CRÈME BRULÉE

with fresh berries (gf)

$10

LEMON CHEESECAKE

graham cracker crust, berry compote

$10

FLOURLESS CHOCOLATE TORTE

strawberry coulis, fresh whipped cream, freeze dried raspberries (gf)

$10

SEE CANYON APPLE TARTLET

toasted pecans, rum caramel sauce, mcconnell's vanilla bean ice cream

$10

CASHEW COCONUT VEGAN 'CHEESECAKE'

walnut and date crust, berry compote (v, gf)

$10

NEGRANTI ‘SHEEP’S MILK’ ICE CREAM TRIO

made from local sheep's milk and all natural cane sugar, ask your server for our daily flavors (gf)

$10

NOVO SUNDAE

vanilla bean and brazilian coffee ice cream, chocolate ganache, toasted hazelnuts (gf)

$10

MCCONNELL'S ICE CREAM

vanilla bean or brazilian coffee, single scoop (gf)

SEASONAL SORBET

ask your server for today's flavor (gf, v)

ROOT BEER OR CREAM SODA FLOAT

(gf)

(gf) $8, (w / amaretto) $12

AFFOGATO

vanilla ice cream, espresso

(gf) $8, (w / amaretto) $12

DESSERT WINES

3 oz pours (except when noted otherwise) | enjoyed as a dessert accompaniment or a dessert in itself

$8 glass | $45 bottle

ALVEAR ‘1927 SOLERA’ SHERRY | Spain | NV

chocolate, prune and caramel flavors, ending with a rich mouth feel

$8 glass | $45 bottle

$10 glass | $90 bottle

ROXO, RUBY PORT | PASO ROBLES, CA

rich flavors of dried red and black berries, cocoa and coffee, full bodied and delicious

$10 glass | $90 bottle

$9 glass | $48 bottle

COCKBURNS LBV PORT | 2008 | PORTUGAL

rich flavors of milk chocolate, cassis and dried berries, finishing with great complexity and depth

$9 glass | $48 bottle

$11 glass | $60 bottle

TAYLOR FLADGATE LBV PORT | 2009 | PORTUGAL

great vibrancy and freshness with flavors of black cherry, cassis, plums and tightly knit tannins

$11 glass | $60 bottle

$6 (3oz) | $12 (6oz) | $24

MICHELE CHIARLO, ‘NIVOLE’ MASCATO D’ASTI | PIEDMONT, ITALY

hints of peach, grapefruit and meringue with a light and delicate finish - pairs well with sorbet

$6 (3oz) | $12 (6oz) | $24

$9 glass | $40 bottle

BODEGAS HILADGO 'MORENITA' CREAM SHERRY | JEREZ, SPAIN

hints of caramel, dried fruits and mocha, smooth and elegant, well balanced sweetness

$9 glass | $40 bottle

$9 glass | $50 bottle

ROYAL TOKAJI ‘LATE HARVEST’ | MÁD, HUNGARY

medium-sweet, racy white, offering dried apricot, candied orange peel and grapefruit notes , touches of honey, quince and gingerbread spice

$9 glass | $50 bottle

AFTER DINNER COCKTAIL

IRISH COFFEE

Coastal peaks coffee, Jameson Irish whiskey, a touch of sugar, whipped cream, nutmeg | add Emmet’s Irish Cream for an additional charge

BLACK FOREST

amaretto | old henry clay rye whiskey | a touch of sugar, whipped cream & nutmeg

$12

THE FLATLINER

house vanilla vodka, Frangelico hazelnut liquor, Gaetano coffee liqueur, Emmet’s Irish cream, espresso | served shaken and chilled

$12

COFFEE

COASTAL PEAKS ORGANIC BLEND COFFEE | SLO

ESPRESSO

LATTE / CAPPUCCINO

HOT TEA

s= strong caffeine | m= medium caffeine | f= caffeine free

$4.5

LAVENDER CREAM EARL GREY

a softer, sweeter version of traditional earl grey with a hint of lavender aroma and vanilla cream finish; excellent with desserts (black s)

$4.5

GENMAICHA

blend of steamed green tea with toasted rice (green m)

$4.5

CEYLON ORANGE PEKOE

rich and smooth (black s)

$4.5

CITRUS-CHAMOMILE

bright herbal infusion that boasts citrus flavor but finishes smooth and refreshing (herbal f)

$4.5

PEPPERMINT BLEND

aromatic peppermint balanced sweet digestive herbs and spices (herbal f)

$4.5

JASMINE DRAGON PEARLS

hand-rolled green tea infused with essence and aroma of fresh jasmine flowers

$4.5

**Please note: due to the seasonality of our cuisine, all menus and prices are subject to change**