Dinner Menu
hours: 5:00pm-close, everyday
APPETIZERS
(gf) gluten free | (gfo) gluten free option | (v) vegan | (vo) vegan option | (s) spicy
$17
FRESH AVOCADO-SHRIMP SPRING ROLLS
rice noodles, julienned vegetables, ginger soy and chili sauces, cilantro, roasted peanuts. a limited supply, made fresh daily (gfo)
$17
$16
CALAMARI
whole squid, cleaned fresh in-house, tossed lightly in flour, house-made tartar, sweet chili sauces
$16
$15
MEZE PLATE
hummus, tabbouleh, dukkah, marinated olives, whole wheat pita (gfo, v, contains nuts)
$15
$18
BURRATA AND CHARCUTERIE
jamon serrano, capocollo, tomatoes, basil, olive toast, balsamic reduction (gfo)
$18
$16
CHEVRE
warmed goat cheese, fresh thyme, marinated olives, olive bread toast (gfo)
$16
$16
KOREAN SHORT RIBS
house-made kimchi (s)
$16
$13
SINGAPORE CHICKEN SATAY
marinated thigh meat, cucumber relish, house-made peanut sauce
$13
tofu (v) $13 | chicken $15 | beef $15 | shrimp $16
NOVO LETTUCE WRAPS
butter leaf lettuce, pickled daikon and carrots, fresh mint, cilantro, nuoc mam, sweet chili sauce, black bean chili sauce, roasted peanuts (gfo)
tofu (v) $13 | chicken $15 | beef $15 | shrimp $16
$18
AHI NACHOS
ahi poke, wonton chips, cucumber relish, ginger soy, dynamite aioli, sesame seeds (gfo)
$18
SIDES
$12
GREEN BEANS AND PANCETTA
garlic, onions, chili flakes (gf, vo)
$12
$6
ROASTED BABY CARROTS (gf, v)
$6
$6
GARLIC ROASTED FINGERLING POTATOES (gf, v)
$6
one $3 | shared $6
FORBIDDEN BLACK RICE (gf, v)
one $3 | shared $6
one $3 | shared $6
BASMATI RICE (gf, v)
one $3 | shared $6
MAINS
(gf) gluten free | (gfo) gluten free option | (v) vegan | (vo) vegan option | (s) spicy
$42
RIBEYE - 14 OZ PRIME
garlic roasted fingerling potatoes, green beans, pancetta, crispy onions, bordelaise (gfo)
$42
add baby lobster | $10
$42
FILET MIGNON - 8 OZ
garlic roasted fingerling potatoes, roasted baby carrots, snap peas, blue cheese butter (gf)
$42
add baby lobster | $10
$39
HERB LAMB CHOPS (NEW ZEALAND)
garlic roasted fingerling potatoes, asparagus, mushroom fricassee (gf)
$39
$36
DIVER SCALLOPS
summer succotash of pancetta, corn, green beans, bell pepper, apple cider reduction (gf)
$36
$25
DUCK BREAST
spicy penang curry, snap peas, forbidden black rice, chapati (gfo, s, contains nuts)
$25
$25
PORK CARNITAS SOPES
three house-made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco (gfo, s)
$25
$28
HULI HULI CHICKEN
mary’s 1/2 chicken, green onion, roasted carrot and pineapple slaw, forbidden black rice (gf)
$28
$32
KING SALMON
quinoa pilaf, glazed summer squash, red pepper beurre blanc (gf)
$32
$27
KUROBUTA PORK CHOP
glazed summer squash and mushrooms, carrot purée, bordelaise forbidden black rice (gf)
$27
$23
THAI GREEN CHICKEN CURRY
coconut milk curry with market greens, serrano chiles, served with basmati rice and chapati (gfo, s)
$23
$20
THAI RED VEGETABLE CURRY
spicy coconut milk curry with pineapple, served with basmati rice and chapati (gfo, v, s)
$20
tofu (v) $22 | chicken $23 | beef $24 | prawns $25
$19
INDIAN VEGETABLE CURRY
coconut milk curry, black mustard seeds, fenugreek seeds, basmati rice, chapati, fresh mint chutney (gfo, v)
$19
$19
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, soy sauce (gfo, vo)
$19
tofu (v) $22 | chicken $23 | beef $24 | prawns $25
SOUP | SALADS
(gf) gluten free | (gfo) gluten free option | (v) vegan | (vo) vegan option | (s) spicy
poco $8 | mucho $15
SALMON BISQUE
original recipe from our sister restaurant, Robin’s in Cambria (contains shellfish)
poco $8 | mucho $15
poco $6 | mucho $11
SOUP DO NOVO
always vegetarian, sometimes vegan
poco $6 | mucho $11
$14
KALE AND QUINOA "TABBOULEH"
red quinoa tabbouleh, kale, vine-ripened tomatoes, cucumber, bell peppers, scallions, fresh mint, parsley, olive oil, lemon, feta cheese (gf, vo)
$14
chicken $19 | salmon $21
$14
CAESAR
little gems, sundried tomatoes, house-made breadcrumbs, anchovies, parmesan (gfo)
$14
chicken $19 | salmon $21
$11
MIXED GREENS
local blueberries and strawberries, goat cheese, rosemary vinaigrette (gf, vo)
$11
chicken $16 | salmon $18
$21
GRILLED SALMON SALAD
grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette (gf)
$21
BEVERAGES
$3
COASTAL PEAKS ORGANIC BLEND COFFEE | SLO
$3
$3
ESPRESSO
$3
$4
LATTE / CAPPUCCINO
$4
$4.5
HOT TEA | OUR NEIGHBOR THE SECRET GARDEN
citrus-chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
$4
THAI ICED TEA / COFFEE
$4
$3.75
FRESH LEMONADE
$3.75
$6
ROOT ELIXIRS CRAFTED SODA
cucumber elderflower | ginger beer | strawberry lavender soda
$6
$3.75
SUNSHINE ROOT BEER / CREAM SODA | PASO ROBLES
$3.75
$3.5
CHINA MIST BLACK ICED TEA
$3.5
$7
EVIAN MINERAL WATER
750 ML
$7
$7
BADOIT SPARKLING WATER
750 ML
$7
$7
WHALEBIRD KOMBUCHA | 16 OZ. | SLO
manguava | dry hopped pamplemousse
$7
FEATURED DRINKS
FEATURED RED + WHITE WINE
ask server for selections
DRAFT BEERS
rotating handles, ask server for current selections
$12
/
$31 pitcher
LAVENDER LEMONADE
re:find vodka, lavender syrup, freshly squeezed lemon juice
$12
/
$31 pitcher
$12
/
$31
BERRY-LEMON DROP
house-infused lemon vodka, triple sec, mixed berries, novo sour mix, sugar-rim
$12
/
$31
$11
/
$30 PITCHER
CREEKSIDE SANGRIA
red wine, korbel brandy, citrus, berries, ginger ale
$11
/
$30 PITCHER
$12
STRAWBERRY BASIL GIMLET
house vodka, st. germain, strawberry gimlet, basil, simple, lime
$12
$12
HELLRAISER MARGARITA
reposado tequila, serrano, agave, citrus, grand marnier
$12
$12
BLOOD MERIDIAN
blanco tequila, triple sec, blood orange cordial, passionfruit, lime, splash of mezcal
$12
$12
PIMM'S CUP
ford's gin, pimm's no.1 cup, strawberry puree, cucumber, mint, citrus
$12
**Please note: due to the seasonality of our cuisine, all menus and prices are subject to change**